About Us

Small clay bowls with various dishes, including fried food topped with chopped herbs, leafy greens, and a dish with sauce, on a dark surface.

Great Food

At 2 Bridges Hereford, we are passionate about great quality food. Our team of talented chefs, using local suppliers like Neil Powell - Master Butcher & Hay Charcuterie, showcase the best produce Herefordshire and the surrounding areas has to offer. Using this wonderful produce and fusing it with the experience gained working and running restaurants around the world - from Barcelona and Madrid to Hong Kong - we can offer a tapas and small-plate dining experience like no other…

A close-up of a brown coffee cocktail with coffee beans on top, served in a martini glass.

Great Drink

Our Head Mixologist has designed our cocktail menu around a simple concept - Great Drinks, Done Well. We offer a selection of cocktails - 4 classics & 4 specialities - that embody this concept, ensuring that we focus on getting you the perfect drink, every time. We also offer a range of local and specially selected spirits, along with local bottled cider, real ale and premium lager - like Estrella’s delicious ‘Gallicia’ - and a fantastic wine selection from our Wine partner Tanners, located just around the corner from us.

People enjoying live music performance and clapping in a cozy indoor venue with artwork on the walls.

Great Conversation

Get ready to indulge in a delightful experience of small plates of food inspired by continental flavours. Tapas is more than just food; it's a social tradition that brings people together. It's an excuse to gather with friends and family, to 'tapear'. It's the perfect way to spend your afternoon or evening, immersing yourself in the vibrant atmosphere of our city.

Plate of assorted fried and roasted meats with a crispy fried ball, with small bowls of roasted vegetables and broccoli casserole on a wooden table.

Sunday Roast

Sundays are special, and we want to make them even more memorable for you. Join us on Sundays for a traditional Sunday Roast, expertly cooked over a live fire. Quality is at the heart of everything we do. That's why our menus will be seasonal, offering you the freshest ingredients that reflect the flavours of each season. We are committed to using only high-quality & locally sourced produce across our menu. Get ready to indulge in something truly special.